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Creamy Bacon Salad Dressing

An easy to make, full of flavor dressing for your salads, vegetables or more. We love this Creamy Bacon Salad Dressing and hope you will too! 
Course Condiments Sauces and Dips
Cuisine American
Keyword easy condiment recipes
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 20
Calories 112kcal
Author Nicole Cook

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons cider vinegar
  • 1 Tablespoons light corn syrup
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 7 strips bacon cooked, drained and finely crumbled
  • 4 tablespoons green onion finely chopped

Instructions

  • In a blender, blend the mayo, vinegar, light corn syrup, salt and pepper until smooth. Add the green onion and bacon.
  • Pour into a mason jar(s) and refrigerate the dressing for at least 2 hours. The longer you wait, the more the flavors combine. Serve over spinach or a salad.

Nutrition

Calories: 112kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 152mg | Potassium: 23mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg