Fudgy and Moist Chocolate Coconut Brownies
A rich, moist, soft brownie full of chocolate and coconut to tantalize your taste buds.
Servings 12 brownies
Calories 337kcal
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 2 eggs
- ¾ cups dark cocoa
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ Tablespoons coconut extract
- ¾ cups all purpose flour
- 1 cup chocolate chips
- ¼ cup shredded coconut
Instructions
- Preheat your oven to 350°F. Lightly grease an 8x8 glass pan.
- Melt the butter in a saucepan over low heat. Remove and add the sugar, stirring to combine it all together. Return the sugar/butter mixture to the heat for about a minute or until it’s hot, but not yet bubbling. Remove from heat.
- In a small bowl, add the 2 eggs and beat for about a minute. Add the cocoa powder, salt, baking powder and coconut extract and beat into the eggs until smooth.
- Stir the hot sugar/butter into the egg mixture until it is all smooth.
- Add the flour and mix well. Add the chocolate chips and coconut, just until combined.
- Pour the batter into your lightly greased 8x8 pan and bake at 350°F for approx. 25 minutes, or until a toothpick comes out with no loose batter. Allow to cool slightly before cutting or they will fall apart easily. Slice and serve.
Nutrition
Calories: 337kcal | Carbohydrates: 36g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 253mg | Potassium: 155mg | Fiber: 2g | Sugar: 26g | Vitamin A: 512IU | Vitamin C: 0.01mg | Calcium: 38mg | Iron: 1mg