8piecesbreadwe use regular old sandwich bread, but you can mix it up with ciabatta, french or even Italian.
2teaspoonsolive oil
4ounceswhite cheeseHavarti, Provolone or Mozzarella
¼cupgreen onionsfinely chopped
mayonnaise
12slicesof baconcooked
ground black pepperto taste
Instructions
Preheat your griddle or a large pan on the stove over medium heat. Brush each slice of bread with olive oil on one side. Place 4 of the slices down in the pan.
Begin building your sandwich. Place a piece of cheese on each of those 4 slices. Add the fresh chopped green onions or chives and some pepper on top of each slice of cheese.
Add about 4 ounces of the roast beef on top of that per slice of bread, and 3 piece of cooked bacon. With the remaining pieces of bread, on the side opposite the olive oil, spread a thin layer of mayonnaise and place mayo side down on top of the roast beef and bacon.
Grill sandwich about 3-5 minutes per side. You want the bread to be crisp and the cheese to be melted.
Slice each sandwich in half and serve with a fresh salad.
*Note: Sometimes we even add avocado slices to this – so good!