Chocolate Peanut Butter Pie

Chocolate and Peanut Butter are the bomb together, and they make an amazing combination in this delicious Chocolate Peanut Butter Pie!

Course Dessert

Cuisine American

Keyword easy pie recipes

Prep Time 10

Chill 1

Total Time 1 10

Servings

Calories 513kcal

8 ounces graham cracker crumbled (if you want more chocolate, use chocolate graham crackers)
½ cups granulated sugar
⅔ cups butter melted
8 ounce cream cheese
1 cups peanut butter
16 ounces whipped topping
1 cups powdered sugar
8 ounces instant chocolate pudding
3 cups milk
½ cups chopped peanuts optional
¼ cups semisweet chocolate shaved

In a bowl mix together the crumbled graham cracker, the sugar and the melted butter. Once thoroughly combined, press it into the bottom of a 9x13 inch pan.
In another bowl, mix together the cream cheese and the peanut butter. If you want more peanut butter, go for it. Stir in 1 container of the whipped topping and then add the powdered sugar.
Spread mixture over the "pie crust".
Now, mix together the pudding with the milk. It should start thickening pretty quickly, this is what you want.
Spread the chocolate pudding layer over the top of the peanut butter layer.
Spread the 2nd container of whipped topping over the chocolate layer.
Sprinkle with chopped peanuts and shaved chocolate, if desired. Chill for about an hour or more before serving.