Lemon Sour Cream Muffins
Delicate, soft and moist, these Lemon Sour Cream Muffins are absolutely delicious. Great with a morning cup of coffee or an afternoon treat.
Servings 24 Muffins
Calories 199kcal
Ingredients
For the Muffins:
- 8 tablespoons unsalted butter softened
- 1 ½ cups granulated sugar
- 1 teaspoons lemon extract
- 4 large eggs
- ½ teaspoons salt
- 1 teaspoons baking soda
- ¾ cups sour cream
- 2 ¾ cups all purpose flour
For the Lemon Glaze:
- 2 cups powdered sugar
- 3 tablespoons lemon juice
Instructions
- Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners.
- In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Next, beat in the lemon extract, eggs, salt and baking soda.
- Next, fold in the sour cream and then the flour.
- Scoop the batter into muffin cups. Place in oven and bake for 15-20 minutes or until a toothpick is inserted and comes out clean.
- Allow to cool for about 5 minutes in pan.
- Remove from pan and place on wire rack. In a bowl, combine the powdered sugar and the lemon juice to create the muffin glaze; drizzle over muffins. Serve warm.
Nutrition
Calories: 199kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 109mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg