Avocado Brie & Mushroom Omelette

Looking for a great way to wake up? These Avocado, Brie and Mushroom Omelette's are full of great flavor, protein and an excellent way to start the day.

Course Breakfast and Brunch Recipes

Cuisine American

Keyword easy breakfast recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 621kcal

Author Nicole Cook

Ingredients

2 large eggs
salt and black pepper to taste
2 Tablespoons mushrooms sliced + sauteed
2 slices brie cheese
¼ cup avocado chopped
1 Tablespoons butter
1 Tablespoons olive oil

Instructions

Crack the eggs into a small mixing bowl and add a pinch of salt and pepper. Beat them well with a fork.
Slice or chop your mushrooms and add to a small frying pan on a high heat with olive oil and butter.
Fry them (stirring frequently) until golden. Turn your heat down to medium.
Add your whisked eggs and move the pan around to spread them out evenly.
When the omelette starts to get firm, but still has some raw egg on the top of it, add the avocado and brie cheese. (I also added some leftover caramelized onions - in case you were wondering what that was in the photo)
Use a spatula to ease around the edge of the omelette to keep it from sticking and then fold it gently in half.
When it turns golden brown underneath, remove the pan from the heat and slide your omelette onto your plate.

Nutrition