Patriotic Pudding Firecrackers

Fruity Berry and cream Coconut flavor create these fun shot glass ice molds filled with Vanilla Pudding & topped with whipped cream & a Maraschino cherry make these cute Patriotic Pudding Firecrackers.

Course Dessert

Cuisine American

Keyword easy dessert recipes

Prep Time 10

Additional Time 4

Total Time 4 10

Servings servings

Calories 104kcal

Author Nicole Cook

Ingredients

For Ice Shot Glass

½ cups Red Gatorade
¼ cups coconut milk
¼ cups clear Gatorade
½ cups Blue Gatorade
1 Ice Shot Glass Mold Tray

For Assembly

1 completed Ice Shot Glass
1 ½ cups vanilla pudding
whipped cream
4 maraschino cherries

Instructions

For Ice Shot Glass

Measure the size of a single ice glass mold by filling with water and then pouring into measuring cup. Divide by 3. Mine happened to be 2 1/2 tablespoons. Pour the amount you got of the blue Gatorade into each cavity of the Ice Shot Mold.
Freeze for 1 1/2 hours.
With the white liquid, combine the coconut milk and the clear gatorade. Measure out the amount you need for each cavity and add.
Freeze for 1 1/2 hours.
Fill the rest of the cavity with your red Gatorade.
Freeze for about 3 hours.
To be safe, I froze for about 3 hours, removed the ice shot glasses carefully and then allowed them to freeze in the freezer by themselves.

When ready to assemble

Remove the ice shot glasses from the freezer.
Scoop vanilla pudding into each ice shot glass.
Top with whipped cream and a cherry.
Serve immediately.

Nutrition