Go Back Email Link
–+ servings
Asparagus Brie & Ham Crostini
Print

Asparagus Brie and Ham Crostini

Tender Asparagus under delicious, flavorful deli ham, wrapped in melted brie. All sitting atop a toasted piece of french baguette. Delicious!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 slices
Calories 224kcal
Author Nicole Cook

Ingredients

  • 10 slices French Bread Baguette sliced into 1/2" slices
  • 6 pieces Fresh asparagus spears cut into 2" pieces
  • ½ pound ham thinly sliced, cut into strips
  • ¼ pound Brie cheese cut into 1/4" slices
  • Olive oil

Instructions

  • On a pan, place the asparagus pieces and drizzle them with olive oil. Sprinkle with a little salt and pepper and toss to coat. Bake at 425 degrees for about 10 minutes. Remove from oven and allow to cool.
  • Brush each of your baguette slices with a little olive oil. If you want them really toasted, broil them for about 2 minutes on each side.
  • If not, simple stack the asparagus spears on top of the bread. Then add the ham and then top with the cheese.
  • Put in the oven and broil for about 3 minutes or until the cheese is melted.
  • Remove and serve.

Nutrition

Calories: 224kcal | Carbohydrates: 28g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 605mg | Potassium: 147mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 2mg