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Cheesy Jalapeno Popper Dip
Creamy, Spicy Cheesy Jalapeno Popper Dip is one of our favorite things to serve on gameday. But with something this delicious, it shouldn't be saved, it should be made and celebrated anytime you want it!
Course Condiments Sauces and Dips
Cuisine American
Keyword easy appetizers, easy dip recipes
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 418 kcal
For the Jalapeno Popper Dip 16 ounces cream cheese softened 1 cup mayonnaise 6 slices bacon cooked and chopped 5 jalapeno's chopped and de-seeded. 1 cup cheddar cheese shredded ½ cup mozzarella cheese shredded ¼ cup green onion diced For the Topping 1 cup crushed crackers Tollhouse, Ritz, etc. ½ cup parmesan cheese 2 tablespoons butter melted
Preheat the oven to 350.
In a big bowl, mix the cream cheese and the mayonnaise together well.
Add the bacon, jalapenos, green onions and cheese. Mix together well.
Using a spatula, transfer the cream cheese mixture into an oven safe dish. I usually use a 9" pie plate with about a 1" lip.
In another bowl, mix together the ingredients for the topping and spread across the top of the cheese mixture.
Bake in a 350 degree oven for about 20-25 minutes.
Serve with crackers, veggies or bread. Enjoy!
Calories: 418 kcal | Carbohydrates: 7 g | Protein: 9 g | Fat: 40 g | Saturated Fat: 16 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 11 g | Trans Fat: 0.2 g | Cholesterol: 74 mg | Sodium: 527 mg | Potassium: 117 mg | Fiber: 0.3 g | Sugar: 2 g | Vitamin A: 824 IU | Vitamin C: 7 mg | Calcium: 189 mg | Iron: 0.5 mg