Slow Cooker Steak Fajitas

These Slow Cooker Steak Fajitas are perfect for this time of year. Start your crockpot and let it go. When dinner time is upon you, you'll be ready to whip up a pretty quick meal!

Course Slow Cooker

Cuisine American

Keyword easy meal ideas, easy taco recipes, easy weeknight dinners

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 264kcal

Author Nicole Cook

Ingredients

2 tablespoons red wine vinegar
1 Tablespoons lime juice
¼ teaspoon paprika
¼ teaspoon salt
¼ ¼ teaspoon black pepper
1 teaspoon chili powder
½ teaspoon cumin
1 teaspoon garlic powder
1 ½ pounds steak choose the cut you'd like - in the slow cooker anything goes
3 bell peppers sliced
1 medium onion sliced
flour tortillas
sour cream salsa, guacamole, black beans and rice for serving

Instructions

Make a paste with the vinegar, lime juice and all of the seasonings. If it is to dry to spread, add a few drops of water until it is spreadable.
Spread the seasoning on the steak and place the steak in the slow cooker. Add a few slices of onion on top.
Allow the slow cooker to cook on high for 4 hours.

Cooking the veggies:

There are a few ways to do the veggies. You can toss them in the last hour of cooking time. Do not toss them in at the beginning or they will be mushy.
I prefer to add some minced garlic and olive oil and a bit of the fajita seasoning to a skillet on the stove and toss the veggies in over high heat until sizzling loudly and showing signs of some black.
Serve with flour tortillas, mexican rice, black beans, guacamole, sour cream and salsa.

Nutrition