Preheat your oven to 400 degrees. Lightly spray a pan with cooking spray or you can use tin foil and line the pan. Place the Waffle Fries on the pan, not touching each other and spaced out nicely.

Bake the fries for about 18-20 minutes. Remove and set aside.

In a medium bowl, combine your seasoning and hamburger meat (we actually used the packets of onion soup mix... so good!) Form the meat into 16 mini patties.

In a large skillet cook the burgers on the stove, uncovered, over medium-high heat for about 5 minutes. I cannot verify this, because we used our griddle to cook our burgers.

Be sure and turn them once halfway through cooking. Drain the fat.

Now, top each waffle fry with a burger, then some cheese, and then a tomato slice. (we also topped half with pickles!) Broil in your oven about 4 to 5 inches from heat for about 1 to 2 minutes or until the cheese has melted and the tomato browns (we did not brown the tomatoes).

Serve with condiments. Makes 16 snacks.