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No Bake Strawberry Nutella Cream Cheese Pie

Creamy, nutty, fruity goodness all wrapped up into this delicous No Bake Strawberry Nutella Cream Cheese Pie. An easy dessert recipe everyone loves!
Course Dessert
Cuisine American
Keyword easy pie recipes
Prep Time 3 hours 30 minutes
Total Time 3 hours 30 minutes
Servings 10 servings
Calories 514kcal
Author Nicole Cook

Ingredients

For the Nutella Cream Layer:

  • 16 ounces cream cheese
  • 13 ounces chocolate hazelnut spread I used Nutella

For the Strawberry Layer:

  • 2 cups strawberry Pie Filling

For the Whipped Cream Layer:

  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoons vanilla extract

For the Pie:

  • 9" pie crust we used a chocolate one, but a graham would be awesome too
  • Grated bittersweet or semisweet chocolate for top

Instructions

For the Nutella Cream Layer:

  • In a medium bowl, beat the cream cheese and Nutella until well blended with no streaks. Fill the pie shell with the Nutella Cream.

For the Strawberry Layer:

  • Whether storebought or homemade, simply spoon the strawberry layer on top of the nutella layer evenly.

For the Whipped Cream:

  • Whip the heavy cream, vanilla and sugar together in a stand mixer with the beater attachment for about 6 minutes on medium speed. Watch carefully for stiff peaks to form. Stop immediately. Spread the cream over the top of the strawberry layer.
  • Refrigerate for at least 3 hours before serving.
  • Grate some bittersweet chocolate for the top before serving

Nutrition

Calories: 514kcal | Carbohydrates: 43g | Protein: 6g | Fat: 35g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 180mg | Potassium: 234mg | Fiber: 3g | Sugar: 35g | Vitamin A: 960IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 2mg