Caramel Iced Coffee

Want your gourmet coffee but don't want to spend alot of cash? This Caramel Iced Coffee is creamy, cold and delicious - just as good if not better than your local coffee shop & can be made right in your kitchen!

Course Drinks

Cuisine American

Keyword easy coffee recipes, easy homemade recipes

Prep Time 5

Total Time 5

Servings servings

Calories 219kcal

Author Nicole Cook

Ingredients

1 ½ cups brewed coffee hot and strong
¼ cups caramel sauce plus a little extra for garnish
2-3 tablespoons granulated sugar to taste
1 ½ cups milk can substitute with half and half
whipped cream for garnish (optional)
ground cinnamon for garnish (optional)
ice cubes

Instructions

After the coffee is finished brewing and is hot and fresh, pour 1 1/2 cups into a measuring cup. Stir in the caramel sauce. If you add the caramel sauce straight into the measuring cup, and you are using a 2 cup measuring cup, pour in the Caramel Syrup until it reached 1 3/4 cup with the coffee. Stir well.
Add your sugar and stir again until all sugar and caramel sauce is dissolved completely.
Place in the refrigerator and chill until cold.
When it's time to serve, divide your coffee mixture between two chilled glasses filled with ice (hint: coffee ice cubes are excellent here)
Add your milk or half-and-half to top the glass.
Garnish with whipped cream and ground cinnamon if desired.

Notes

Pro Tip: Freeze Leftover strong coffee to make ice cubes for your iced coffee.

Nutrition