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Hot Caramel Apple Drink

Rich caramel sauce swirls around warming apple cider, creating a delightful balance of sweet and tart. It's the perfect way to cozy up and savor the flavors of the season.
Course Drinks
Cuisine American
Keyword easy apple recipes, easy drink recipes, easy fall recipes, three ingredient recipes
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 166kcal
Author Nicole Cook

Ingredients

  • 2 cups apple cider
  • 2 ½ Tablespoons caramel topping
  • 1 teaspoon apple pie spice

Instructions

  • Heat the apple cider, caramel and apple pie spice in a large pot (teapots work too) on the stove until hot.
  • Remove from heat and pour into mugs.
  • If desired, top with whipped cream, and drizzle caramel across the top. Serve warm or hot.

Nutrition

Calories: 166kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 95mg | Potassium: 261mg | Fiber: 1g | Sugar: 37g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.5mg