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Three Ingredient Jalapeno Poppers with Bacon

These creamy, spicy wonderful THREE Ingredient Easy Jalapeno Poppers with Bacon are such a perfect appetizer or snack anytime!
Course Appetizer
Cuisine American
Keyword three ingredient recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 Poppers
Calories 66kcal
Author Nicole Cook

Ingredients

  • 4 ounces cream cheese softened (we used chive and onion)
  • 6 jalapenos halved lengthwise, seeded
  • 4 slices bacon

Instructions

  • Heat your oven to 375°F. Line a baking sheet with tin foil.
  • Grab some toothpicks and soak them in a bowl of warm water. This will prevent any forest fires (or oven fires for that matter). You're going to use the toothpicks to hold the whole concoction together. Don't try to skip it, I promise the results will be messy.
  • Spoon the flavored cream cheese into the jalapeno's, filling evenly.
  • Cut your strips of bacon into thirds. Wrap a piece of bacon around each stuffed jalapeno half; secure in place with a water soaked toothpick.
  • Place on your prepared baking sheet. Bake at 375 degrees for 25-30 minutes or until the bacon is crispy and the jalapenos are soft.
  • Serve warm!

Nutrition

Calories: 66kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.1mg