Cheesy Pork Chops Recipe

Cheesy Pork Chops are a super easy weeknight meal, can be changed up and made the way your family loves them but are absolutely delicious just like this!

Course Main Dish

Cuisine American

Keyword easy weeknight dinners

Prep Time 5

Cook Time 50

Total Time 55

Servings servings

Calories 421kcal

Author Nicole Cook

Ingredients

6 Pork chops
Butter to fry in
¼ cup seasoned flour
¾ cup milk
8 ounces cream cheese cubed
½ Tablespoons garlic salt
½ cup parmesan cheese divded
paprika to sprinkle on them before serving

Instructions

Heat a frying pan, melting about 2-3 tablespoons of butter.
Coat the chops with the seasoned flour, and brown the melted butter.
In a separate pot, heat milk and add cream cheese, garlic salt and 1/4 cup Parmesan cheese, mixing well until blended and smooth.
Place the pork chops in a baking dish, cover with the sauce and the remaining parmesan cheese.
Bake at 325 for 50 minutes or until pork chops are tender.
Sprinkle with paprika before serving.

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