Get ready to warm up with a Spiced Turmeric Coffee Latte! It’s a cozy drink made with coffee, creamy milk, and a mix of warm spices like turmeric and five spice powder.
Coconut oil gives it a little sweetness and richness, and a dollop of spiced cold cream on top makes it extra special. It’s the perfect drink to sip on a chilly day
If you could reach right through this screen and grab a cup of this uniquely flavored, but oh so incredibly delicious coffee, you’d see just how amazing it is.
My fiancé and I, both self proclaimed coffee addicts, really wanted to try something new and different. This not only fit the mood, but also was a surprisingly warm and delicious drink we will make again and again.
Recipe Highlights
- Unique Flavors: Coffee, turmeric, and five spice powder make it taste extra special.
- Warm and Cozy: Turmeric makes it feel warm and comforting.
- Sweet and Savory: Five spice powder adds a mix of sweet and savory flavors.
- Sweet Balance: Vanilla makes it a little sweeter.
- Creamy and Smooth: Steamed milk makes it easy to drink.
- Your Way: You can add sugar or use flavored milk to make it sweeter or different.
Ultimately, whether someone enjoys this Spiced Turmeric Coffee Latte comes down to personal preference. But the unique flavor profile, potential benefits, and overall comforting experience make it a beverage worth trying!
Ingredients for Spiced Turmeric Coffee Latte
- Brewed Coffee: This forms the coffee base of the latte.
- Turmeric: The star of the show, turmeric adds an earthy, warm flavor and a vibrant yellow color to the latte.
- Five Spice Powder: A blend of warming spices like cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, this adds a complex flavor profile.
- Steamed Milk: This creates a creamy and smooth texture in the latte. You can use dairy milk or a non-dairy alternative like almond milk, oat milk, or coconut milk.
- Vanilla extract or bean: A touch of vanilla sweetens the latte and complements the warming spices.
- Coconut oil: This adds a subtle sweetness and richness to the latte, Some people also believe it helps with the absorption of turmeric.
What Should I Serve with Delicious Spiced Turmeric Coffee Latte
The Spiced Turmeric Coffee Latte offers a unique flavor profile that can be complemented by a variety of sweet and savory pairings. Here are some ideas to consider:
Sweet Treats:
- Biscotti: The classic biscotti with its slight sweetness and almond flavor pairs well with the warming spices in the latte.
- Fruit and Nut Bars: Granola or oat bars with dried fruits and nuts offer a satisfying and better option.
- Scones or Muffins: Freshly baked scones or muffins, especially those with flavors like blueberry or orange, can be a delicious accompaniment.
- Pancakes or Waffles: For a more decadent brunch option, consider serving pancakes or waffles drizzled with maple syrup or honey.
Savory Bites:
- Breakfast Muffins: Savory breakfast muffins with ingredients like cheese, vegetables, or sausage can balance the sweetness of the latte.
- Fruit and Cheese Plate: A simple yet elegant option is a cheese plate with fresh fruits like grapes, apple slices, or berries.
- Energy Bites: Dates, nuts, and seeds rolled into bite-sized energy balls are better for you and a flavorful snack.
- Breakfast Quesadilla: A savory quesadilla with cheese, eggs, or vegetables can be a quick and satisfying breakfast or brunch option.
How to Store Leftover Latte’s
Leftover Spiced Turmeric Coffee Latte is best enjoyed fresh, but you can store it for a short time with proper handling. Here’s how:
- Storage Container: Transfer the leftover latte to an airtight container. This will prevent any unwanted flavors or odors from seeping in and affecting the taste.
- Refrigeration: Store the latte in the refrigerator. The cold temperature will help slow down bacterial growth and preserve the quality for a longer period.
- Storage Time: Ideally, consume leftover Spiced Turmeric Coffee Latte within 1-2 days. The coffee will lose some of its freshness and the spices may settle over time.
Reheating:
When you’re ready to enjoy your leftover latte again, reheat it gently. Here are two methods:
- Stovetop: Pour the latte into a saucepan over medium-low heat. Stir occasionally until warmed through. Be careful not to overheat or boil the latte, as this can scald the milk and affect the flavor.
- Microwave (optional): While not ideal, you can also reheat the latte in a microwave-safe container on low power for short bursts (30 seconds at a time) , stirring in between, until warmed through. This method may cause uneven heating, so be cautious.
Additional Tips:
- If the latte seems too thick after reheating, you can add a splash of milk or water to thin it out to your desired consistency.
- The separation of spices is normal. Simply give it a good stir before reheating to reincorporate them.
- Consider adding a fresh sprinkle of spices like cinnamon or nutmeg on top for an extra flavor boost when reheating.
Remember, for the best quality and taste, it’s always recommended to enjoy your Spiced Turmeric Coffee Latte fresh.
Spiced Turmeric Coffee Latte Recipe
Spiced Turmeric Coffee Latte
Ingredients
- 2 cups black coffee prepared
- 1 cup milk
- 2 tablespoons coconut oil
- 1 teaspoons turmeric powder divided
- 2 teaspoons five spice powder divided
- 1 teaspoons vanilla extract
- ½ cup heavy cream
- sugar to taste – substitute honey, brown sugar, etc.
Instructions
- In a small saucepan, over medium heat, combine the coffee, milk, coconut oil, 1 teaspoon five spice, 1/2 teaspoon turmeric powder, and the vanilla extract. Heat until steaming but NOT bubbling and remove from heat.
- Allow to sit for about 5 minutes.
- In a small cocktail shaker, combine the heavy cream, 1/2 teaspoon turmeric and 1 teaspoon five spice. Shake vigorously for about 30 seconds, until somewhat thickened. It will look somewhat foamy.
- When ready to serve, pour the coffee mixture into two coffee mugs. Add sweetener to taste and then top with the thickened spiced cream mixture.