Spiced Turmeric Coffee Latte

This Spiced Turmeric Coffee Latte combines rich coffee with a touch of turmeric and a symphony of warming spices. The smooth, creamy finish makes it perfect for a cozy morning or a refreshing afternoon pick-me-up, served iced.

Course Drinks

Cuisine American

Keyword easy coffee recipes, easy drink recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 417kcal

Author Nicole Cook

Ingredients

2 cups black coffee prepared
1 cup milk
2 tablespoons coconut oil
1 teaspoons turmeric powder divided
2 teaspoons five spice powder divided
1 teaspoons vanilla extract
½ cup heavy cream
sugar to taste - substitute honey, brown sugar, etc.

Instructions

In a small saucepan, over medium heat, combine the coffee, milk, coconut oil, 1 teaspoon five spice, 1/2 teaspoon turmeric powder, and the vanilla extract. Heat until steaming but NOT bubbling and remove from heat.
Allow to sit for about 5 minutes.
In a small cocktail shaker, combine the heavy cream, 1/2 teaspoon turmeric and 1 teaspoon five spice. Shake vigorously for about 30 seconds, until somewhat thickened. It will look somewhat foamy.
When ready to serve, pour the coffee mixture into two coffee mugs. Add sweetener to taste and then top with the thickened spiced cream mixture.

Notes

For an iced Spiced Turmeric Coffee Latte:

When the coffee mixture needs to sit for five minutes, place in the refrigerator for about 30 minutes to an hour.

Remove and follow the rest of the recipe, but when adding sweetener, add ice too. Enjoy!

Nutrition