Reheat Leftover Pizza in the Air Fryer: Remember that delicious, crispy pizza from last night? The microwave can’t bring it back. But fear not, pizza lovers! We’re about to unlock the secret to perfectly reheated pizza using your air fryer. Get ready for a crispy crust and melty cheese that will make you forget it wasn’t fresh out of the oven.
Why you’ll love this method
- Crispy Perfection: Say goodbye to soggy! The air fryer’s magic lies in its ability to blast your pizza with hot air, reviving that delightful crispiness on the crust without drying it out.
- Fast and Furious Flavor: Forget waiting for the oven to preheat. The air fryer reheats pizza in minutes, meaning you can be savoring that cheesy goodness quicker than ever.
- Evenly Heated Goodness: No more hot and cold spots or chewy centers. The air fryer uses circulating hot air to ensure your entire slice is reheated evenly, just like it was fresh out of the oven.
- Energy Efficient Hero: Unlike heating up a whole oven for just a few slices, the air fryer is a much more energy-efficient choice for reheating leftovers.
- Simple as Can Be: Air fryer reheating is a breeze. Just pop your slices in the basket, set the timer, and relax. No complicated steps or messy cleanup involved.
- Versatility FTW: Air fryers work their magic on all types of pizza, from thin crust to deep dish. No matter your pizza preference, you can enjoy a delicious reheat.
Recommended Air Fryers
These are the air fryers we use and recommend. We will not recommend an appliance that we don’t own and these are almost always the different appliances we test all of our recipes on.
Your air fryer will probably be a personal choice, but if you decide to purchase one through one of our links, we may earn a small commission.
Tips for Crispy Perfection
The air fryer can be your hero when it comes to reheating leftover pizza. No more soggy messes – here are some tips to achieve that crispy, melty perfection:
- Preheating Power: Most air fryers work best preheated. Aim for around 350°F (176°C) to ensure even cooking and a revitalized crust.
- Single Layer Strategy: Don’t crowd the basket! Arrange your slices in a single layer for optimal air circulation, leading to a crispy crust all around.
- Crispy Boost (Optional): A light spray of cooking oil on the crust can help achieve extra crispiness.
- Time Traveler: Reheating times vary depending on crust thickness. Thin crusts typically take 3-4 minutes, while deep dish styles might need 4-5 minutes. Keep an eye on your pizza for melty cheese and a golden brown crust.
- Batching for Success: Got a lot of leftover pizza? Reheat it in batches to avoid overcrowding and maintain that crispy texture.
- Cheese Protection (Optional): For pizzas with heavy cheese toppings, consider placing a piece of parchment paper on the basket to catch any melty drips and make cleanup easier.
- Second Chances: If your pizza isn’t quite crispy enough, add another minute or two to the cooking time. However, keep a close eye to avoid burning.
- Versatility is Key: The air fryer works wonders on all types of pizza crust, from thin and crispy to deep dish. No matter your leftover pizza style, you can enjoy a delicious reheat.
Bonus Tip: If you’re worried about drying out the toppings, especially on thin crust pizzas, you can lightly mist them with water before air frying. This will help them retain their freshness during reheating.
By following these tips, you can transform your leftover pizza from a sad, soggy reminder to a crispy, melty masterpiece using the magic of your air fryer. So go forth and conquer reheating pizza night!
More Air Fryer Recipes
- Air Fryer Chicken Strips
- Air Fryer Taco Sticks
- Air Fryer Philly Cheesesteak Egg Rolls
- Air Fryer Butternut Squash (external)
Reheat Leftover Pizza in the Air Fryer
Ingredients
- 1 slice pizza leftover
- 1 spray cooking spray optional
Instructions
- Preheat: Most air fryers work best when preheated. Set yours to around 350°F (176°C).
- Prep the Pizza: Place your leftover slices in a single layer on the air fryer basket. You can use a little cooking spray to prevent the toppings from drying out (optional).
- Air Fry! Set the timer for 3-5 minutes, depending on the thickness of your crust. Thin crusts cook faster than deep dish styles.
- Crispy Check: Keep an eye on your pizza. After a few minutes, check for melty cheese and a crispy crust. If needed, cook for an additional minute or two.
