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Vanilla Mango Cherry Smoothies
A wonderfully fruity Vanilla Mango Cherry Smoothie, with just a hint of the tropics and a whole lot of goodness!
Course
Drinks
Cuisine
American
Keyword
smoothie recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
137
kcal
Author
Nicole Cook
Ingredients
12
ounces
vanilla greek yogurt
fruit on the bottom
12
ounces
mango greek yogurt
fruit on the bottom
½
cups
black cherries
frozen
2
teaspoons
honey
½
cups
coconut milk
Brielle used the Vanilla Coconut Milk rather than the Plain Coconut Milk - either would work
1
cups
ice
Instructions
In a blender, drop in the frozen black cherries and chop with the blender.
Then add both of the yogurts, the honey and the coconut milk.
Blend well.
Open the top and add the ice.
Blend again.
Serve when desired thickness (use more or less ice).
Nutrition
Calories:
137
kcal
|
Carbohydrates:
13
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
5
mg
|
Sodium:
45
mg
|
Potassium:
109
mg
|
Fiber:
0.1
g
|
Sugar:
12
g
|
Vitamin A:
143
IU
|
Vitamin C:
1
mg
|
Calcium:
73
mg
|
Iron:
1
mg