Tuna Stuffed Portabella Mushrooms
These Tuna Stuffed Portabella Mushrooms are a better for you choice for lunch. They make great appetizers, use mini portabellas for that.
Servings 6 servings
Calories 166kcal
Ingredients
- 6 large Portabella Mushroom Caps
- ¼ cups red bell pepper chopped
- ¼ cups green bell pepper chopped
- ¼ cups celery chopped
- 10 ounces tuna in water drained
- ½ cups cheese shredded
- 4 Tablespoons mayonnaise
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, mix together the veggies, tuna and mayonnaise until blended. Add salt & pepper to taste.
- Spoon the mixture into portabella mushroom caps.
- Bake in 400 degree F oven for about 12 minutes.
- Remove and sprinkle the tops of each with cheese.
- Return to oven until cheese is melted, about 5 minutes.
- Remove, allow to cool slightly and serve! Yum!
Nutrition
Calories: 166kcal | Carbohydrates: 4g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 236mg | Potassium: 433mg | Fiber: 1g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 1mg
