Tuna Stuffed Mushrooms
These easy tuna stuffed mushrooms are filled with white albacore tuna, crisp vegetables and melted cheese for a quick lunch, dinner or appetizer..
Servings 6 servings
Calories 166kcal
Ingredients
- 6 large Portabella Mushroom Caps
- ¼ cups red bell pepper chopped
- ¼ cups green bell pepper chopped
- ¼ cups celery chopped
- 10 ounces tuna in water drained
- ½ cups cheese shredded
- 4 Tablespoons mayonnaise
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix together the bell peppers, celery, tuna and mayonnaise until well combined. Season with salt and pepper to taste.
- Spoon the tuna mixture into the portabella mushroom caps.
- Top each stuffed mushroom with cheese.
- Bake at 400°F for 10 to 12 minutes, until the mushrooms are tender and the cheese is melted.
- Remove from the oven, allow to cool slightly and serve.
Nutrition
Calories: 166kcal | Carbohydrates: 4g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 236mg | Potassium: 433mg | Fiber: 1g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 1mg
