Sweet Potato Casserole Coffee Cake
It's like sweet potato casserole all dressed up for brunch. Each bite is reminiscent of the classic favorite holiday side dish, and you will love the delicious flavor combination in each bite of cake.
Servings 8
Calories 334kcal
Ingredients
For the Coffee Cake:
- 7 ounces Sweet Potato Flavored Muffin Mix
- 1 cup milk
- ¼ cup butter melted
For the Streusel Topping:
- 6 tablespoons flour
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- ½ teaspoons cinnamon
- 3 tablespoons butter melted
- ¼ pecans crushed
For the Marshmallow Glaze:
- 1 cup marshmallow fluff
- 3 tablespoons boiling water
Instructions
For the Coffee Cake:
- Preheat oven to 350°F.
- Spray a square pan with cooking spray.
- In a bowl, mix together the muffin mix, milk and melted butter. Mix well.
- Pour into prepared pan.
For the Streusel Topping:
- Mix the flour, both sugars, cinnamon, pecans and butter together. It will be a very crumby (not crummy) mixture, keep going until you get that.
- Sprinkle the streusel over the top of the cake.
- Bake at 350°F for 30 minutes
For the Marshmallow Glaze:
- Mix the marshmallow fluff and boiling water together until you get a glaze.
- After the cake has cooled, drizzle marshmallow glaze over the top of the coffee cake.
- Serve warm or room temp.
Nutrition
Calories: 334kcal | Carbohydrates: 57g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 324mg | Potassium: 68mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 358IU | Vitamin C: 0.01mg | Calcium: 50mg | Iron: 1mg
