Southwestern Chicken Wraps
This creamy, flavor filled chicken "salad" is awesome inside a flour tortilla or on specialty bread.
Servings 6
Calories 656kcal
Ingredients
- 1 ½ pounds chicken
- ¾ cups ranch dressing
- 1 ounce fajita seasoning mix
- ½ cups mayo
- ½ cups celery finely chopped
- ½ cups red pepper finely chopped
- 2 tbsp. green onion chopped
- 6 whole wheat tortillas toasted
- Optional toppings: tomatoes lettuce, avocado, sour cream, cheese
Instructions
- Cook chicken in cooking spray until browned. I actually used Extra Virgin Olive Oil instead of the cooking spray and I also sprinkled garlic and onion powder on it first to let it have a little more flavor. In a bowl, combine the ranch dressing, the mayo and the fajita seasoning mix.
- Add chicken, celery, peppers and green onion. Toss well to coat. Cover and refrigerate for 1 – 2 hours. Spread generous 1/2 cup of chicken mixture over toasted tortilla. Top with additional toppings as desired.
Nutrition
Calories: 656kcal | Carbohydrates: 29g | Protein: 24g | Fat: 49g | Saturated Fat: 10g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 771mg | Potassium: 377mg | Fiber: 6g | Sugar: 4g | Vitamin A: 668IU | Vitamin C: 17mg | Calcium: 184mg | Iron: 4mg
