Smoked Bacon Wrapped Swiss Stuffed Chicken Breasts
Looking for a simple, flavorful meal tonight? These Smoked Bacon Wrapped Swiss Stuffed Chicken Breasts will win you over in an instant.
Servings 4
Calories 401kcal
Ingredients
- 4 boneless chicken breasts
- 4 slices bacon
- 4 ounces swiss cheese
- ½ teaspoons garlic powder
- ¼ teaspoons onion powder
- ¼ teaspoons paprika
- ½ teaspoons pepper
- ¼ teaspoons celery seed
- ¼ teaspoons salt
Instructions
- Preheat oven to 350 degrees F.
- Lay your chicken flat on a cutting board and flatten using a mallet until about 1/4 inch thick.
- In a small bowl, mix together all the seasonings.
- Sprinkle seasonings evenly on both sides of each piece of flattened chicken.
- Place about an ounce of Swiss cheese on each piece of chicken and roll up tightly.
- Taking a slice of Wright Brand® Naturally Hickory Smoked Bacon, wrap each chicken roll with the bacon. Secure with toothpicks if necessary.
- Over medium heat on the stove top, brown the bacon just until it begins to crisp.
- Remove from heat, and place them on a baking pan.
- Cook for about 18-20 minutes in a 350 degree F oven or until cooked through.
- Remove toothpicks and serve immediately.
Nutrition
Calories: 401kcal | Carbohydrates: 1g | Protein: 34g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 415mg | Potassium: 326mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 270mg | Iron: 1mg
