Salmon Sushi Bake Recipe (Tik Tok Viral Recipe)

Salmon Sushi Bake Recipe (Easy And Delicious)

Salmon Sushi Bake Recipe (Tik Tok Viral Recipe)

Craving sushi but short on time (or maybe a little intimidated by rolling)? Enter the salmon sushi bake: all the delicious flavors of your favorite rolls, simplified into a warm, comforting casserole. Think of it as a deconstructed sushi roll, where the components are layered instead of rolled.

Course Main Dish

Cuisine American

Keyword easy casserole recipes, easy sushi recipes, tik tok viral recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 476kcal

Author Nicole Cook

Ingredients

1 pound salmon boneless
1 tablespoon olive oil
½ cup cream cheese
½ cup Japanese mayo plus more for drizzle
2 tablespoons sriracha hot chili sauce plus more for drizzle
3 cups sushi rice cooked
2 tablespoons rice vinegar
1 teaspoon granulated sugar
½ teaspoon salt
¼ cup furikake seasoning
1 green onions sliced
3 tablespoons sesame seeds

For Serving

toasted seaweed sheets
sliced avocado
kimchi
cucumber sliced or chopped
spicy mayo

Instructions

Preheat oven to 425 degrees F.
Coat your salmon with olive oil, and then season with salt and pepper. Bake on a baking sheet for about 15 minutes or until the salmon easily flakes. Discard the skin.
1 pound salmon, 1 tablespoon olive oil
In a medium bowl, place the salmon, cream cheese, Japanese mayo and Sriracha. Mix together until well combined.
1/2 cup cream cheese, 1/2 cup Japanese mayo, 2 tablespoons sriracha hot chili sauce
If your rice isn't cooked, prepare sushi rice according to package instructions. While it's cooking, in a small bowl, combine rice vinegar, sugar and salt.
3 cups sushi rice, 2 tablespoons rice vinegar, 1 teaspoon granulated sugar, 1/2 teaspoon salt
Toss the cooked rice and the rice vinegar mixture together until well coated.
In a 9×13 casserole dish, add the rice in a single layer pressing down gently. The add the furikake in a layer. Then top with a layer of the salmon mixture again pressing down gently.
1/4 cup furikake seasoning
Bake at 425 degrees F in a preheated oven for 10-12 minutes.
Remove from oven and drizzle with more Japanese mayo and sriracha. Sprinkle with green onions and sesame seeds.
1 green onions, 3 tablespoons sesame seeds
For serving, cut into squares or serve with Toasted Seaweed, scoop into center, add avocado, cucumber, kimchi, spicy mayo or whatever you desire.
toasted seaweed sheets, sliced avocado, kimchi, cucumber, spicy mayo

Nutrition