Roasted Red Pepper Feta Dip

This tasty appetizer is easy to make and looks great on any table. You can whip it up in just five minutes. It's a creamy dip made from roasted red peppers and feta cheese. You can serve it warm with soft pita bread, crusty slices of bread, or crisp veggies. The flavor is a perfect mix of tangy cheese and sweet peppers, making it a great start to any meal.

Course Appetizer, Condiments Sauces and Dips

Cuisine American

Keyword easy appetizers, easy dip recipes

Prep Time 5

Total Time 5

Servings servings

Calories 222kcal

Author Nicole Cook

Equipment

1 food processor

Ingredients

8 ounces feta cheese
¾ cup roasted red peppers jarred or homemade
2 small garlic cloves
1 tablespoon red wine vinegar
1 teaspoon oregano
2 tablespoons olive oil
½ teaspoon crushed red pepper flakes more if desired for more spice

Instructions

In a blender or food processor combine all ingredients and puree until smooth.
Serve immediately.

Nutrition