Poke 3 holes in bottom of each twinkie and fill in with the cream.
!For the Strawberry Margarita Cream:
Place the bowl you will use in the freezer for about 5-10 minutes to chill.
In a food processor or blender, blend the strawberries with the alcohol.
In the chilled bowl, whisk the strawberries, heavy cream and powdered sugar. If you're using a stand mixer, whisk on medium speed until the cream is your desired consistency. Place in refrigerator to chill until ready to use.