Lobster Roll Street Tacos
Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!
Servings 6
Calories 218kcal
Ingredients
- 6 flour tortillas street taco size
- 2 cups lobster tails fully cooked and chopped
- ¼ cup mayonnaise
- ¼ cup green onions chopped
- ½ Tablespoons cilantro can substitute parsley, chopped
- ½ Tablespoons lemon juice
- ¼ Tablespoons hot sauce
- pinch salt
- ⅛ teaspoon black pepper
- pinch cayenne pepper
- shredded lettuce
- capers
- more fresh parsley or cilantro garnish
Instructions
- In a small bowl, combine the mayonnaise, green onions, parsley/cilantro, lemon juice, hot sauce, salt, black pepper and cayenne pepper. Whisk well until completely blended and smooth.
- Gently toss chopped lobster or lobster tails into the sauce. Stir to coat evenly.
- Scoop 1/4 cup onto each flour tortilla. Top with fresh chopped cilantro or parsley, lettuce and/or capers.
Nutrition
Calories: 218kcal | Carbohydrates: 15g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 104mg | Sodium: 629mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 1mg