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–+ servings
Coconut Orange Mango Martini
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Coconut Orange Mango Martini

A fun spin on a classic martini just in time for National Martini Day. A fun fusion of tropical flavors makes this the perfect summertime martini!
Course Drinks
Cuisine American
Keyword cocktails, martini, summer martini, tropical
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Author Nicole Cook | Daily Dish Recipes

Ingredients

  • .5 part gin
  • .5 part vermouth
  • 1 part blue curacao
  • 1 part coconut cream
  • 1 part mango juice
  • ice

Instructions

  • We started by muddling a chunk of mango and getting as much juice as we could. A bit of pulp came out and we didn't care, we kept it in.
  • Add all ingredients to a cocktail shaker including ice. Shake a lot. Martini's should be served COLD.
  • Gently pour with strainer in place (to keep the ice out) into a martini glass and enjoy!