Coconut Orange Mango Martini
A fun spin on a classic martini just in time for National Martini Day. A fun fusion of tropical flavors makes this the perfect summertime martini!
cocktails, martini, summer martini, tropical
Nicole Cook | Daily Dish Recipes
.5 part gin
.5 part vermouth
part blue curacao
part coconut cream
part mango juice
We started by muddling a chunk of mango and getting as much juice as we could. A bit of pulp came out and we didn't care, we kept it in.
Add all ingredients to a cocktail shaker including ice. Shake a lot. Martini's should be served COLD.
Gently pour with strainer in place (to keep the ice out) into a martini glass and enjoy!