Preheat oven to 350 F.

Melt the coconut oil over low heat if it is hard. Combine the dry ingredients in a medium bowl.

In a large bowl, combine the coconut flour, baking soda, salt and Coconut Sugar.

In another bowl, beat the eggs. Add the orange juice, zest, vanilla and melted coconut oil.

Whisk until well combined.

Add the dry ingredients to the wet ingredients. Blend until smooth.

Fold in the cranberries.

Grease a mini loaf pan with coconut oil. Scoop batter into the loaf pan about ⅔ full. This recipe made 6 mini loaves.

Bake at 350 F for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

Remove from oven, allow to cool for 5 minutes and then remove to wire cooling rack.

Serve with butter, icing or honey.