In another bowl, whisk together the eggs, milk and vanilla.
Make a well in dry ingredients and pour the egg/milk mixture into well, immediately pour in melted butter. Whisk until blended. Fold in banana, chocolate chips and coconut (if desired).
Cook on your griddle coated with baking spray until tops of pancakes start to bubble. (about 1 minute)
Flip and cook another 30-40 seconds or until pancakes are cooked through.
Top with banana slices, a few mini chocolate chips and maple syrup.