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Chunky Monkey Pancakes

These Chunky Monkey Pancakes are so much fun! Filled with fresh banana, chocolate chips and coconut flakes, it's like dessert for breakfast!
Course Breakfast and Brunch Recipes
Cuisine American
Keyword easy breakfast recipes, easy brunch recipes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12
Calories 141kcal

Ingredients

  • 1 ⅓ cup flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 Tablespoons granulated sugar
  • ¾ cup milk
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 large banana chopped
  • ¼ cup miniature chocolate chips
  • ¼ cup shredded sweetened coconut

Instructions

  • Stir together the first 5 dry ingredients.
  • In another bowl, whisk together the eggs, milk and vanilla.
  • Make a well in dry ingredients and pour the egg/milk mixture into well, immediately pour in melted butter. Whisk until blended. Fold in banana, chocolate chips and coconut (if desired).
  • Cook on your griddle coated with baking spray until tops of pancakes start to bubble. (about 1 minute)
  • Flip and cook another 30-40 seconds or until pancakes are cooked through.
  • Top with banana slices, a few mini chocolate chips and maple syrup.

Nutrition

Calories: 141kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 231mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg