Garden Vegetable Alfredo Pizza
Looking for healthier recipes? Who doesn't love pizza? How about a Garden Vegetable Alfredo Pizza? Fresh veggies and creamy alfredo combine to make this a flavorful, colorful pizza.
Servings 4 -6
Ingredients
- 1 Ready Made Pizza Crust
- 3-4 Tablespoons Alfredo sauce homemade or storebought
- 2 Tablespoons fresh garlic minced
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons fresh basil finely chopped
- ¼ cup fresh squash sliced
- ¼ cup fresh zucchini sliced
- ¼ cup fresh asparagus cut
- ¼ cup fresh cherry tomatoes halved
- ¼ cup shredded Mozzarella cheese
- 2-3 Tablespoons of Parmesan Cheese
Instructions
- Preheat oven according to directions on the back of the ready made pizza dough.
- Roll out the pizza dough on a baking sheet.
- Use a pastry brush and spread a thin layer of Alfredo sauce across the pizza dough.
- In a large skillet add olive oil and all vegetables, herbs and garlic.
- Saute for about 5 minutes over medium heat or until vegetables begin to soften.
- Add toppings to pizza dough. Top with both cheeses and bake as directed on the pizza dough.