Garden Vegetable Alfredo Pizza

Looking for healthier recipes? Who doesn't love pizza? How about a Garden Vegetable Alfredo Pizza? Fresh veggies and creamy alfredo combine to make this a flavorful, colorful pizza.

Course Main Dish

Cuisine American

Keyword easy pizza recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 265kcal

Author Nicole Cook

Ingredients

1 pizza crust
3 Tablespoons Alfredo sauce homemade or storebought
2 Tablespoons fresh garlic minced
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons fresh basil finely chopped
¼ cups squash sliced
¼ cups zucchini sliced
¼ cups asparagus cut
¼ cups cherry tomatoes halved
¼ cups Mozzarella cheese shredded
2 Tablespoons Parmesan Cheese

Instructions

Preheat oven according to directions on the back of the ready made pizza dough.
Roll out the pizza dough on a baking sheet.
Use a pastry brush and spread a thin layer of Alfredo sauce across the pizza dough.
In a large skillet add olive oil and all vegetables, herbs and garlic.
Saute for about 5 minutes over medium heat or until vegetables begin to soften.
Add toppings to pizza dough. Top with both cheeses and bake as directed on the pizza dough.

Nutrition