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Strawberry Lemon Yogurt Popsicles
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Strawberry Lemon Yogurt Popsicles

Strawberry Lemon Yogurt Popsicles are a healthy, great way to beat the heat of summer!
Course Dessert
Cuisine American
Keyword frozen treats, popsicle recipes
Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Servings 6
Calories 51kcal
Author Nicole Cook

Ingredients

  • 1 ⅓ cups vanilla Greek Yogurt
  • ¼ cups lemon juice
  • 1 tablespoon lemon zest
  • 1 cups strawberries sliced and chopped

Instructions

  • In a small bowl, mix together the yogurt and the lemon juice until combined. Stir in the lemon zest and gently fold in the chopped strawberries. I rinsed mine first so I wouldn't get too much pink, but if you don't care, just go for it. I also didn't fold my in, I dropped them into the popsicle molds as I was filling them.
  • Divide the mixture into popsicle molds and freeze for 6 hours.
  • When you're ready to eat, dip the popsicle molds into hot water to release them from the molds. Enjoy!

Nutrition

Calories: 51kcal | Carbohydrates: 9g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 94mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 19mg | Calcium: 6mg | Iron: 0.1mg