Let's face it, Asparagus is good no matter how you prepare it, but this savory, cheesy, flavorful Asiago Garlic and Bacon Grilled Asparagus is literally the bomb. It's a perfect side to steak, seafood or pasta! So yum!
Course Side Dish
Keyword asparagus recipes, easy side dishes
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Nicole Cook
salt and pepperto taste
Get your grill ready.
Remove the woody end of the asparagys by taking the end of the asparagus between your thumb and forefinger and bend until it breaks. The reason this is the easiest way is that the asparagus automatically breaks just where the woody part ends and the fresh, juicy asparagus begins.
Create a tinfoil "tray" by curving up the ends. Place the asparagus in the tinfoil tray and drizzle with 2 tablespoons of olive oil. Sprinkle the minced garlic over the top, add the bacon, asiago cheese and salt and pepper and toss everything to coat.
Place the tinfoil tray on the BBQ pit and grill for 5 minutes with lid closed. Open lid, toss everything again using long tongs and grill another 5 minutes with lid opened.