Garlic Cheese Oven Baked Tomatoes
Tangy sliced tomatoes are topped with lots of cheese, herbs and seasonings and then oven baked for a unique side dish or snack! So good!
Servings 6
Calories 110kcal
Ingredients
- 1 large tomato sliced into about 4-6 slices about 1/2
- 2 tablespoons olive oil
- 2 teaspoons garlic minced, depending on your taste
- 1 teaspoons dry Italian herbs
- salt and pepper to taste
- ½ cup mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- parsley chopped, for garnish
Instructions
- Preheat your oven to 400 degrees F.
- Place sliced tomatoes on a Baking Sheet.
- In a bowl, combine the minced garlic, Italian herbs, salt, ground pepper and cheeses.
- Using a Pastry Brush, brush the olive oil on the top of each tomato slice.
- Sprinkle cheese and garlic mixture generously, on top of each tomato slice.
- Bake in 400 degree F oven for approximately 5-10 minutes or until cheese is melted and turning golden.
Nutrition
Calories: 110kcal | Carbohydrates: 2g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 194mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 0.4mg