Cheesy Artichoke Bruschetta
Cheesy Artichoke Bruschetta, a cheesy, tangy combination of goodness smothering a toasty piece of French Bread. Simple. Sublime.
Servings 10 servings
Ingredients
- 1 loaf French Bread cut into slices at an angle about 1/3" thick
- 8 oz cream cheese softened
- 1 cup mayonnaise
- 14 oz. Cento Quartered and Marinated Artichoke Hearts drained and chopped
- 1 cup Cabot Cheddar Cheese shredded
- 1 Tablespoons garlic minced
- fresh parsley if desired, chopped
- paprika if desired
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Blend the mayonnaise and chopped artichoke hearts. Mix in both cheeses and garlic. Beat on high until smooth.
- Spread the mixture across the tops of each slice of French Bread; cover every inch of the top of the bread all the way to the edges; arrange bread on baking sheet.
- Broil the Bruschetta for 2-3 minutes or until the tops are turning golden and the cheese is bubbling.
- Garnish with chopped fresh parsley and sprinkle some paprika over the tops.
- Serve immediately.