Patriotic Blueberry Jello Cheesecake Salad
A fun and festive, red, white and blue vintage jello salad. This Patriotic Blueberry Jello Cheesecake Salad is perfect for summer BBQ's, picnics, potlucks or to celebrate holiday's like memorial day or 4th of July.
Salads and Soups
blueberries, cheesecake salad, jello salad, summer salad
3 ounce pkg. berry blue jello
21 ounce can blueberry pie filling
20 ounce can crushed pineapple, undrained
drained and rinsed
8 ounce package of cream cheese, softened
In a large bowl, dissolve the packets of jello in boiling water.
Stir in the pie filling, crushed pineapple and juice, and the maraschino cherries.
Transfer to a large serving bowl or a 9x13" pan.
Cover and refrigerate until partially set. This should only take about an hour.
In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Blend well.
Spread over jello.
Cover and refrigerate until firm. (at least 4 hours)