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Patriotic Blueberry Jello Cheesecake Salad
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Patriotic Blueberry Jello Cheesecake Salad

A fun and festive, red, white and blue vintage jello salad. This Patriotic Blueberry Jello Cheesecake Salad is perfect for summer BBQ's, picnics, potlucks or to celebrate holiday's like memorial day or 4th of July.
Course Salads and Soups
Cuisine American
Keyword blueberries, cheesecake salad, jello salad, summer salad
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 4 hours
Total Time 4 hours 10 minutes
Servings 10 servings
Author Nicole Cook

Ingredients

  • 2 3 ounce pkg. berry blue jello
  • 2 cups boiling water
  • 1 21 ounce can blueberry pie filling
  • 1 20 ounce can crushed pineapple, undrained
  • 1 cup maraschino cherries drained and rinsed
  • 1 8 ounce package of cream cheese, softened
  • 1 cup sour cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, dissolve the packets of jello in boiling water.
  • Stir in the pie filling, crushed pineapple and juice, and the maraschino cherries.
  • Transfer to a large serving bowl or a 9x13" pan.
  • Cover and refrigerate until partially set. This should only take about an hour.
  • In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Blend well.
  • Spread over jello.
  • Cover and refrigerate until firm. (at least 4 hours)

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