Saucy Roast Beef and Swiss Sliders
These saucy Roast Beef and Swiss Sliders are melt in your mouth delicious. From their buttery savory outsides to their melty cheese and beef insides, every bite is bursting with flavor!
Servings 24 sliders
Ingredients
For the sandwiches:
- 24 Hawaiian rolls
- 24 slices of Roast Beef
- 24 slices Swiss cheese
For the sauce:
- 4 teaspoons of dijon mustard
- 4 Tablespoons of melted butter
- 2 teaspoons of onion powder
- ½ teaspoon of Worcestershire sauce
- 1 Tablespoon of poppyseeds
Instructions
- Preheat the oven to 350?F.
- Cut he Hawaiian rolls in half.
- Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.
- Return the top bun to the sandwich.
- Repeat with all the remaining sliders.
- Place the sandwiches in a baking pan, 12 in each.
- Combine the mustard, butter, onion powder and Worcestershire sauce.
- Drizzle the sauce over the tops of the slider buns. Sprinkle generously with poppy seeds.
- Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in.
- Serve hot!