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Saucy Roast Beef and Swiss Sliders
These saucy Roast Beef and Swiss Sliders are melt in your mouth delicious. From their buttery savory outsides to their melty cheese and beef insides, every bite is bursting with flavor!
Course Main Dish
Cuisine American
Keyword easy slider recipes
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Total Time 27 minutes minutes
Servings 24 sliders
Calories 178 kcal
For the sandwiches: 24 Hawaiian rolls 24 slices Roast Beef 24 slices Swiss cheese For the sauce: 4 teaspoons dijon mustard 4 Tablespoons melted butter 2 teaspoons onion powder ½ teaspoon Worcestershire sauce 1 Tablespoons poppyseeds
Preheat the oven to 350?F.
Cut he Hawaiian rolls in half.
Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.
Return the top bun to the sandwich.
Repeat with all the remaining sliders.
Place the sandwiches in a baking pan, 12 in each.
Combine the mustard, butter, onion powder and Worcestershire sauce.
Drizzle the sauce over the tops of the slider buns. Sprinkle generously with poppy seeds.
Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in. Serve hot!
Calories: 178 kcal | Carbohydrates: 15 g | Protein: 8 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 31 mg | Sodium: 142 mg | Potassium: 23 mg | Fiber: 0.1 g | Sugar: 4 g | Vitamin A: 200 IU | Vitamin C: 0.1 mg | Calcium: 159 mg | Iron: 0.1 mg