Go Back Email Link
+ servings
Salted Caramel Apple Cinnamon Turnovers Featured Image

Salted Caramel Apple Cinnamon Turnovers

Gooey caramel, cinnamon candy soaked chunks of apple all wrapped up in a flaky dough dumpling. These Salted Caramel Apple Cinnamon Turnovers are incredibly easy and oh so very delicious! 
Course Dessert
Cuisine American
Keyword easy apple recipes, easy dessert recipes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 servings
Calories 288kcal


  • ½ cup water
  • ¼ cup red-hot cinnamon candies
  • ¼ cup granulated sugar
  • 3 medium green apples peeled and chopped
  • 8 ounce refrigerated crescent dinner rolls
  • 8 tablespoons salted caramel ice cream topping any brand

For Icing

  • 1 teaspoons butter melted
  • 2 ½ tablespoons milk
  • ¼ teaspoons vanilla
  • 1 cup powdered sugar


  • In a pot on the stove, boil the water and as soon as it is boiling, add the sugar and the red hot candies. Stir together until the candy and sugar are dissolved into the water. Add the apples and reduce heat to low. Simmer apples for 10 minutes or until apples are soft.
  • Drain the apples.I place a bowl to collect the syrup to use for inside the turnovers, but also to use any other way you'd use a syrup.
  • Unroll the crescent rolls onto a pan into 8 triangles, and spoon the apple mixture into the crescent rolls.
  • Spoon a tablespoon of salted Caramel Topping onto each crescent roll.
  • Roll each crescent triangle tucking in the sides to form a dumpling.
  • Place on a baking sheet and bake at 350 degrees for 12 minutes or until golden.
  • Remove from oven, and allow to cool slightly. Transfer to serving platter and top with icing and sprinkles.
  • Serve warm!


Calories: 288kcal | Carbohydrates: 59g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 298mg | Potassium: 94mg | Fiber: 2g | Sugar: 47g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.5mg