Salted Caramel Apple Cinnamon Turnovers

Gooey caramel, cinnamon candy soaked chunks of apple all wrapped up in a flaky dough dumpling. These Salted Caramel Apple Cinnamon Turnovers are incredibly easy and oh so very delicious!

Course Dessert

Cuisine American

Keyword easy apple recipes, easy dessert recipes

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 288kcal

Author Nicole Cook

Ingredients

½ cup water
¼ cup red-hot cinnamon candies
¼ cup granulated sugar
3 medium green apples peeled and chopped
8 ounce refrigerated crescent dinner rolls
8 tablespoons salted caramel ice cream topping any brand

For Icing

1 teaspoons butter melted
2 ½ tablespoons milk
¼ teaspoons vanilla
1 cup powdered sugar

Instructions

In a pot on the stove, boil the water and as soon as it is boiling, add the sugar and the red hot candies. Stir together until the candy and sugar are dissolved into the water. Add the apples and reduce heat to low. Simmer apples for 10 minutes or until apples are soft.
Drain the apples.I place a bowl to collect the syrup to use for inside the turnovers, but also to use any other way you'd use a syrup.
Unroll the crescent rolls onto a pan into 8 triangles, and spoon the apple mixture into the crescent rolls.
Spoon a tablespoon of salted Caramel Topping onto each crescent roll.
Roll each crescent triangle tucking in the sides to form a dumpling.
Place on a baking sheet and bake at 350 degrees for 12 minutes or until golden.
Remove from oven, and allow to cool slightly. Transfer to serving platter and top with icing and sprinkles.
Serve warm!

Nutrition