No Churn Apple Pie Ice Cream takes a creamy vanilla ice cream base blended with pie spices, apples and pie crust pieces blended throughout. A wonderfully refreshing and delicious way to enjoy your apple pie on a sunny, cool Fall day.
Course Frozen Treats
Prep Time 10minutes
Cook Time 2hours
Total Time 2hours10minutes
Author Nicole Cook
14ouncessweetened condensed milk
1teaspoonRodelle vanilla extract
1teaspoonapple pie spice
19"baked pie crustcooled and broken into pieces
1cupapple pie fillinghomemade or storebought, refrigerated
In a large bowl, whisk together the sweetened condensed milk, apple pie spice and vanilla extract. Set aside.
In another large bowl, whisk the heavy cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.
Fold about half the whipped cream into the first bowl with a spatula until combined.
Add the rest and mix until well blended.
Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until thick and creamy, about 2 hours.
Remove from freezer and drop large spoonfuls of the apple pie filling around the top. Take a knife and swirl through making sure to push some down deep into the mixture. Repeat with the pie shell. Just drop random sized pieces throughout the ice cream and swirl into the mixture.
Return covered to freezer until solid. At least 3 hours.