Pumpkin Spice Sheet Cake

This Pumpkin Spice Sheet Cake is a soft moist pumpkin cake packed with warm pumpkin spice flavor and topped with creamy cinnamon cream cheese frosting. Perfect for Thanksgiving, Halloween, fall parties and holiday dessert tables, this easy pumpkin sheet cake recipe is cozy simple and full of classic autumn flavor.

Course Dessert

Cuisine American

Keyword easy cake recipes

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 407kcal

Author Nicole Cook

Ingredients

For Cake:

2 cups granulated sugar
15 ounces pumpkin puree
¼ cup vegetable oil
8 Tablespoons salted butter softened
4 large eggs
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon pumpkin pie spice

For Spiced Cream Cheese Frosting:

6 ounces cream cheese
5 Tablespoons butter softened
1 teaspoon vanilla
½ teaspoon pumpkin pie spice
1 ¾ cup powdered sugar

Instructions

In a stand mixer, beat the sugar, pumpkin, oil and butter. Add in eggs one at a time beating well.
In another bowl, whisk the flour, baking soda and pumpkin pie spice.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour into a prepared 9x13 cake pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool in pan for 15 minutes.
Carefully turn out on a cooling rack and cool completely.
To make frosting, beat all ingredients until smooth. Frost completely cooled cake.
Sprinkle cake with pumpkin pie spice if desired.

Nutrition