Olive Deviled Eggs

Take your deviled eggs to the next level with a briny twist! These olive deviled eggs feature a creamy yolk filling studded with chopped olives, offering a delightful savory surprise in every bite. The classic elegance of deviled eggs gets a boost of Mediterranean flavor, making them a perfect appetizer or party finger food.

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword easy appetizers, easy egg recipes

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 60kcal

Author Nicole Cook

Ingredients

6 hard-boiled eggs
2 Tablespoons vinegar
2 Tablespoons prepared mustard
1 Tablespoons green olives chopped
2 Tablespoons green olives sliced
2 Tablespoons mayonnaise
Salt and pepper to taste

Instructions

Slice the eggs into half lengthwise.
Remove the yolks into a small bowl and mash them up until crumbly.
Mix in the vinegar, mustard, mayo, the tablespoon of chopped olives, salt and pepper until smooth.
Spoon into the egg whites.
Garnish with the remaining 2 tablespoons of sliced olives on top of the eggs.
Chill and Serve.

Nutrition