Moist Sweet Cornbread

Craving super moist cornbread? This recipe is your new go-to! It's perfect alongside chili, roasts, soups, stews, or even for a sweet treat with jams and jellies. For an extra touch, drizzle with honey or melt some butter on top.

Course Side Dish

Cuisine American

Keyword easy bread recipes

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 444kcal

Author Nicole Cook

Ingredients

1 cup cornmeal
3 cups all purpose flour
1 cup granulated sugar
2 Tablespoons baking powder
1 teaspoons salt
⅔ cup vegetable oil
⅓ cup butter melted
2 Tablespoons honey
4 eggs beaten
2 ½ cups whole milk

US Customary - Metric

Instructions

Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
In a large mixing bowl, whisk the cornmeal, flour, sugar, baking powder, and salt.
1 cup cornmeal, 3 cups all purpose flour, 1 cup granulated sugar, 2 Tablespoons baking powder, 1 teaspoons salt
Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
2/3 cup vegetable oil, 1/3 cup butter, 2 Tablespoons honey, 4 eggs, 2 1/2 cups whole milk
Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
Remove from oven, serve warm with butter or honey or simply plain. It’s amazing!

Nutrition