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Kool-Aid Cake or Cupcake Recipe
This super easy Kool aid cake or cupcake recipe is really yummy and the best part is, you can use any flavor that you want.
Course
Dessert
Cuisine
American
Keyword
easy cake recipes
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
24
cupcakes
Calories
160
kcal
Author
Nicole Cook
Ingredients
For the Cake:
1
pkg. 2-layer size white or yellow cake mix
.15
ounce
Kool-Aid
any flavor Unsweetened Drink Mix
For the Frosting:
16
ounce
frosting
complimentary flavor
.15
ounce
Kool-Aid
any flavor Unsweetened Drink Mix
Instructions
Prepare the cake mix as directed on the box.
When you are ready to beat the batter, add the Kool-aid packet and then beat as you would.
Bake as directed on the cake mix box.
When the cake or cupcakes have cooled, you can make your own frosting with the Kool-Aid too.
Purchase white icing/frosting and add one (.15oz) packet of Kool-Aid unsweetened drink mix to the whole canister of icing. Mix well and then frost.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.05
g
|
Sodium:
192
mg
|
Potassium:
17
mg
|
Fiber:
0.3
g
|
Sugar:
22
g
|
Vitamin A:
0.03
IU
|
Vitamin C:
0.1
mg
|
Calcium:
46
mg
|
Iron:
0.5
mg