Kahlua Peppermint Mocha Brownies

These Kahlua Peppermint Mocha brownies are a chocolate lovers dream come true. Wonderfully moist in the middle, with a delicate “crust” on top.

Course Dessert

Cuisine American

Keyword easy brownie recipes, easy dessert recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 226kcal

¾ cup butter softened
1 cup granulated sugar
2 eggs
¾ cups dark cocoa
½ teaspoons salt
½ teaspoons baking powder
2 Tablespoons Kahlúa Peppermint Mocha you can use basic coffee liqueur and add a couple drops of peppermint extract
¾ cups all purpose flour

Preheat the oven to 350 degrees and lightly grease your baking pan.
Melt the butter in a pan over low heat.
Remove from heat and add sugar, stirring to combine.
Return the butter/sugar combo to the stove on low heat for about a minute or so, or until it's hot but not quite boiling. Remove from heat again.
In a small bowl, beat the eggs for about a minute or so. Set aside.
Add the cocoa, salt, baking powder and Kahlúa Peppermint Mocha to the butter sugar mixture. Beat until smooth. Add the eggs and beat well.
Add the flour a little at a time, mixing well between each edition.
Pour the batter into the prepared baking pan and bake at 350 degrees for about 25-35 minutes, or until a toothpick comes out clean.
Allow the brownies to cool before cutting.