Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Ice Cream Bread | Tik Tok Viral Recipe
A really easy, two ingredient Ice Cream Bread that will literally wow you! Tastes delicious and can be made with so many flavors. Great texture, light flavor... a perfect quick bread recipe!
Course
Breads-Muffins
Cuisine
American
Keyword
2 ingredient recipes, easy bread recipes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
servings
Calories
180
kcal
Author
Nicole Cook
Ingredients
2
cups
ice cream
any flavor. softened
1 ½
cups
self rising flour
Instructions
Preheat your oven to 350 degrees. Grease an 8.5"x4.5" pan. (anything from 8x4-9x5 will work).
In a mixing bowl, mix together the softened ice cream and the self rising flour, until combined. Do not over mix, just until combined.
Using a spatula, pour into the prepared loaf pan and smooth out the top with the spatula.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out relatively clean with just a few crumbs.
Remove from oven and allow to sit for about 5 minutes.
Remove from the pan and allow to cool the rest of the way on a cooling rack.
Enjoy warm or at room temp. Only keeps for 2-3 days.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
61
mg
|
Potassium:
73
mg
|
Fiber:
0.5
g
|
Sugar:
9
g
|
Vitamin A:
119
IU
|
Calcium:
41
mg
|
Iron:
0.3
mg