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Homemade Taco Seasoning
Homemade taco seasoning is a blend of warm spices like chili powder, cumin, and paprika, along with savory flavors from garlic and onion powder. It's easy to make, allows you to control the heat level, and tastes fresher than store-bought varieties.
Course
Condiments Sauces and Dips
Cuisine
American
Keyword
easy seasoning recipes, easy spice recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
15
Calories
32
kcal
Author
Nicole Cook
Ingredients
½
cup
chili powder
adjust for your desired heat level
3
tablespoons
ground cumin
1
tablespoon
paprika
2
teaspoons
garlic powder
2
teaspoons
onion powder
2
teaspoons
dried oregano
1
tablespoon
salt
1
tablespoon
ground black pepper
Instructions
In a large bowl, whisk together all the spices until well combined.Taste and adjust seasonings to your preference.
Like it smokier? Add a pinch of chipotle powder at a time. Want it spicier? Add more chili powder or a pinch of red pepper flakes.
Transfer the seasoning to a clean, airtight container (a big mason jar is perfect).
Nutrition
Calories:
32
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
597
mg
|
Potassium:
202
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
2590
IU
|
Vitamin C:
0.2
mg
|
Calcium:
46
mg
|
Iron:
2
mg